On tap
we have 23 draft lines and many are rotating. what you see below is just a sampling. be sure to stop in for the most up to date drink menu.
Maine Beer (mostly)
ALLAGASH BREWING ❖ portland
: Allagash White 5.2% BELGIAN WHITE
BARRELED SOULS ❖ saco
: Munro 10.0% SCOTTISH ALE
: Penguins in Chile 10.0% SOUR
BELLEFLOWER BREWING ❖ portland
: Scrugsy 7.1% NEIPA
DEFINITIVE BREWING ❖ portland
: Definitive IPA 6.7% NEIPA
LAWSON’S FINEST ❖ waitsfield, vt
: Lawson’s Nitro Stout 5.4% IRISH STOUT
: Sip of Sunshine 8.0% DIPA
LONE PINE ❖ portland
: Portland Pale 5.2% AMERICAN PALE ALE
OXBOW ❖ newcastle
: Lupolo 5.0% ITALIAN PILSNER
SACRED PROFANE ❖ biddeford
: Pale Lager 4.2% CLASSIC LAGER
SEBAGO BREWING CO ❖ gorham
: Runabout Red 4.4% AMBER ALE
WOODLAND FARMS ❖ kittery
: Big Effin’ Porter 8.1% PORTER
Cider + Kombucha
STOWE CIDER ❖ stowe, vt
: High and Dry 6.5% CIDER
ROOT WILD ❖ portland
: Blueberry Boost KOMBUCHA featuring wild Maine blueberries with echinacea root and lemon thyme
: Grapefruit KOMBUCHA with mosaic hops and hibiscus
Wine
SANGIOVESE
2022 Toscana, Italy
MALBEC
2023 El Rede Mendoza, Argentina
CABERNET SAUVIGNON
2022 Franciscan Estate, California
PINOT GRIGIO
2023 Gazerra Sicily, Italy
CHARDONNAY
2023 North Coast, California
SAUVIGNON BLANC
2023 Tierra de Castilla, Spain
Non-Alcoholic
ATHLETIC BREWING ❖ milford, ct
: 12 oz can <0.5% NON-ALCOHOLIC
THE BARNACLE ❖ bar harbor
: Nitro Coffee
MAINE ROOT ❖ portland
: Blueberry Soda
: Lemonade
: Ginger Ale
: Raspberry Seltzer
: Wicked Spicy Ginger Beer
MORE
: Cranberry Juice
: Pepsi
: Unsweetened Iced Tea
Signature cocktails
what you see below is just a sampling. be sure to stop in for the most up to date cocktail menu.
Dark'n Stormy
Goslings Black Seal Rum poured over ice with Maine Root ginger beer (the absolute very best in ginger beer) and served with a lime garnish. The real deal.
Paloma Kombucha Margarita
Maine made grapefruit kombucha, tequila, triple sec, and bar sour. Andale! Andale! Arriba! Arriba!
Blueberry 'Bucha-tini
Maine-made blueberry kombucha with premium vodka and a splash of raspberry seltzer combine for a lovely twist on a classic cocktail.
Nitro Coffee Martini
Think espresso martini meets the velvety smooth texture of house-made nitro cold brew coffee. (Yes, it’s exactly what you need!)
Gin & ‘Bucha
London Dry Gin, Maine made rhubarb vermouth aperitif wine and Maine-made blueberry kombucha. A perfect summertime refreshment.
Nitro Irish Coffee
Our house-made Cold Brew Nitro coffee with Jameson Irish Whiskey and Irish cream. Garnished with whole beans. It’s smoother than the green hills of the Emerald Isle.
Barnacle bites
what you see below is just a sampling of our barnacle bites. be sure to stop in for the most up to date dining menu.
Oysters on the Half Shell
We are currently serving Cadillac Oysters from Frenchman Bay. Served on crushed ice with our house mignonette and lemon wedges.
Pastrami Reuben Panini
Black pastrami, sauerkraut, Swiss, and Thousand Island dressing. Served with chips and a pickle.
Sweet Hot Manchego Panini
Italin hard salami, imported Spanish manchego, dates, and spicy honey. Served with chips and a pickle.
Pesto Panini
Vine-ripened tomatoes, fresh mozzarella, pine nut pesto, and house reduced balsamic vinegar. Served with chips and a pickle.
Double Sausage Plate
An Irish Banger and Cajun Andouille sliced and served with pickled red onion, Maine-made Ray’s Mustard, and sweet relish.
House-made Flatliner Chili
Classic beef chili with red and black beans, green peppers, onions, and a perfect amount of heat. Served with crackers.
Visit us
THE BARNACLE
112 Main Street
Bar Harbor, ME, 04609
United States
p: 207-801-9249
spring: open daily, 3pm-1am. (galley open ‘til 9pm.) cheers!
we do not take reservations, sorry.